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Job Description
We are currently seeking a talented and experienced Chef de Cuisine to lead our culinary team. The successful candidate will be responsible for creating innovative menus, maintaining high standards of food quality, and overseeing kitchen operations to ensure a memorable dining experience for our guests.
Responsibilities:
- Develop creative and diverse menus in collaboration with the culinary team.
- Oversee the preparation and presentation of all dishes to meet high-quality standards.
- Manage kitchen staff, including training, scheduling, and performance evaluations.
- Monitor food costs and work towards achieving budgetary goals.
- Ensure compliance with health and safety regulations in the kitchen.
- Collaborate with the purchasing department to source high-quality ingredients.
- Stay updated on culinary trends and incorporate new techniques and ingredients into the menu.
- Maintain a clean and organized kitchen environment.
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